Uncle Roger's Favorite Pickled Mushrooms

🥘 Ingredients

• Italian salad dressing mix
  1 package
• button mushrooms (drained)
  2 cans (4 oz each)
• garlic
  4 cloves
• hot sauce
  6 drops
• mushroom stems and pieces (drained)
  1 can (6 oz)
• onion (thinly sliced into rings)
  1 medium
• salad or canola oil
  2/3 cup
• sugar
  1 tbsp
• tarragon or apple cider vinegar
  1/3 cup
• water
  2 tbsp

🍳 Cookware

• large bowl

1. 1

   In a tightly sealed jar, shake the Italian salad dressing mix , tarragon or apple cider vinegar and water .

   Italian salad dressing mix: 1 package, tarragon or apple cider vinegar: 1/3 cup, water: 2 tbsp
2. 2

   Add salad or canola oil , sugar , garlic and hot sauce and shake again to mix.

   salad or canola oil: 2/3 cup, sugar: 1 tbsp, garlic: 4 cloves, hot sauce: 6 drops
3. 3

   Place button mushrooms and mushroom stems and pieces in a large bowl , then add onion . Pour the pickling solution over the mixed mushrooms and onions.

   button mushrooms: 2 cans (4 oz each) (drained), mushroom stems and pieces: 1 can (6 oz) (drained), onion: 1 medium (thinly sliced into rings)
4. 4

   Cover and refrigerate for at least ⏱️ 1 overnight .
5. 5

   Serve with a slotted spoon.
6. 📝

   Makes approximately two cups.