---
title: Mulled Wine
source: https://cookieandkate.com/classic-mulled-wine-recipe/
---

If using 2 small oranges, slice one into rounds and squeeze juice from the other. If using 1 large orange, slice half into rounds and squeeze the remaining half. Set aside @oranges{2%small (or 1 large)}.

Place the orange rounds into the bottom of a #medium heavy pot{} and add the squeezed orange juice.

Pour @Merlot, Zinfandel or Grenache wine{1%bottle} into the pot, followed by @brandy{1/4%cup}. Add @real maple syrup{2%tbsp}, @cinnamon sticks{2}, @whole cloves{4} and @fresh whole cranberries{1/4%cup}.

Warm the mixture over medium heat until steaming. Once you see tiny bubbles, reduce heat to low.

If the wine isn't spiced enough, continue cooking over low heat for ~{5-10%minutes} more.

Serve in mugs.