---
title: Grandma Schwennesen's Potato Soup
source: Grandma Schwennesen
servings: 6
prep time: 25 minutes
cook time: 35 minutes
---

Saute @onion{2%cups} and @carrots{3}(chopped) in @butter{1/4%cup} in a #large pot{} until the onion is tender. Add @potatoes{4} and @chicken stock{6%cups}, then bring to a boil.

Reduce heat and simmer until vegetables are tender, approximately ~{20%minutes}.

Add @milk{2%cups} and @kielbasa{1%pound}(chopped), then cook over low heat until heated, another ~{15%minutes}.