---
title: Egg Nog
source: Grandma Schwennesen
---

> Ensure all ingredients are well chilled before starting this recipe.

Separate @eggs{6} and beat the egg yolks, adding @sugar{1/2%cup} while beating.

Beat the egg whites and add @sugar{1/4%cup} after the egg whites are stiff.

Fold the yolks and whites together.

Stir in @milk{1%pint} and @heavy cream{1%pint}(whipped).

@whiskey{1%pint}(optional) and/or @rum{1%pint}(optional) can be added at this time.

Let set for ~{30%minutes} before serving.

Top with @nutmeg{}.