---
title: Double Pistachio Cake
source: Grandma Schwennesen
---

= Cake

Combine @white or yellow cake mix{1%box}, @pistachio pudding{1%package}, @eggs{3}, @water{1%cup}, and @oil{1/2%cup} in a #mixing bowl{}. Mix on medium speed for ~{2%minutes}. Pour into greased and floured #9 inch cake pans{}.

Bake at 350 F for ~{30-35%minutes}. Cool for ~{15%minutes} then turn out the cakes onto a #wire rack{} to finish cooling.

= Frosting

Beat @dream whip{1%envelope}, @pistachio pudding{1%package}, and @cold milk{1-1/2%cups} together until fluffy, about ~{2%minutes}, or until soft peaks form. Frost between layers, sides, and the top of the cake.

> This frosting recipe makes about 3 cups of frosting.