---
title: Crab & Corn Chowder
source: https://www.tasteofhome.com/recipes/crab-and-corn-chowder/
---

In a #large saucepan{}, saute @onion{1%medium}(minced) in @butter{5%tbsp} until tender.

Add @flour{1/3%cup}, then cook and stir until thick and bubbly.

Gradually add @milk{} to taste, cook and stir until thickened.

Add all remaining ingredients: @bacon{4%strips}(cooked and crumbled), @crab meat{12%oz}, @potatoes{2%medium}, @green bell pepper{1%small}(chopped), @celery rib{1}, @corn{9%oz}, @half-and-half{1%cup}, @bay leaf{1}, @fresh chopped parsley{1%tbsp}, @salt{1%tsp}, @ground nutmeg{1/2%tsp} and @pepper{1/4%tsp}.

Cover and simmer until vegetables are tender, about ~{35-40%minutes}.

Remove bay leaf before serving.