Chocolate Cake Balls

🥘 Ingredients

• all purpose flour
  1.75 cups
• baking powder
  1.5 tsp
• baking soda
  1.5 tsp
• boiling water
  1 cup
• butter
  4 tbsp
• cocoa powder
  3/4 cups
• cream cheese
  8 oz
• eggs
  2
• melting chocolate (melted)
  2 bags
• milk
  1 cup
• powdered sugar
  3 cups
• salt
  1 tsp
• sugar
  2 cups
• vanilla extract
  2 tsp
• vegetable oil
  1/2 cup

🍳 Cookware

• cake pans
• large mixing bowl
• large mixing bowl

1. 1

   Preheat oven to 350 F and grease two 9-inch round cake pans .
2. 2

   Stir together sugar , all purpose flour , cocoa powder , baking powder , baking soda , and salt in a large mixing bowl .

   sugar: 2 cups, all purpose flour: 1.75 cups, cocoa powder: 3/4 cups, baking powder: 1.5 tsp, baking soda: 1.5 tsp, salt: 1 tsp
3. 3

   Add eggs , milk , vegetable oil , and vanilla extract ; beat on medium speed for ⏱️ 2 minutes or until well mixed.

   eggs: 2, milk: 1 cup, vegetable oil: 1/2 cup, vanilla extract: 2 tsp
4. 4

   Add boiling water and stir well — the batter will be very thin — and pour into cake pans. Bake for ⏱️ 30-35 minutes or until a wooden pick comes out clean.

   boiling water: 1 cup
5. 5

   Allow cakes to cool overnight in the refrigerator or in the freezer for ⏱️ 3-4 hours .
6. 6

   Crumble the cooled cake into a large mixing bowl .
7. 7

   Soften the cream cheese and butter in the microwave, then mix in with cake.

   cream cheese: 8 oz, butter: 4 tbsp
8. 8

   Add powdered sugar to the cake mixture. Mix well until all ingredients are well-combined.

   powdered sugar: 3 cups
9. 9

   Roll the cake into small balls and dip in melting chocolate . Allow cake balls to fully cool.

   melting chocolate: 2 bags (melted)
10. 📝

    Cake balls can be stored in the refrigerator for 1-2 weeks.