---
title: Buffalo Chicken Sliders
source: https://www.mybakingaddiction.com/buffalo-chicken-sliders/
---

Preheat oven to 350 degrees. Spray a #large baking dish{} or rimmed baking sheet with @non-stick cooking spray{}, then set aside.

Place the @rotisserie chicken{1}(shredded, about 3-4 cups) in a bowl. Add @buffalo sauce{1/2%cup}, @ranch dressing{1/2%cup}, @Cajun seasoning{1%tsp}, @salt{1/4%tsp} and @pepper{1/4%tsp}. Mix to combine.

Without pulling the rolls apart, use a #large bread knife{} to slice the @King's Hawaiian rolls{2%packages} in half as you would a bagel, separating into a sheet of tops and bottoms. Place the layer of bottoms on the prepared baking pan, cut side up.

Sprinkle half of the @shredded Monterey jack cheese{8%oz} evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.

In a small bowl, stir together the @unsalted butter{3%tbsp}(melted) and @Italian seasoning{1/2%tsp}. Brush over the tops of the sliders.

Bake for ~{10-15%minutes} or until the cheese is melted and the tops are slightly browned.