Broccoli Alfredo

🥘 Ingredients

• black pepper
  1/4 tsp
• broccoli (chopped)
  1 head
• butter
  4 tbsp
• chicken stock
  4 cups
• heavy cream
  1 cup
• minced garlic
  2 tbsp
• olive oil
  1 tbsp
• parmesan cheese
  3/4 cups
• penne pasta
  1 lbs
• salt
  1 tsp

🍳 Cookware

• large skillet

1. 1

   Add penne pasta , minced garlic , salt , black pepper , olive oil , and chicken stock to a large skillet .

   penne pasta: 1 lbs, minced garlic: 2 tbsp, salt: 1 tsp, black pepper: 1/4 tsp, olive oil: 1 tbsp, chicken stock: 4 cups
2. 2

   Bring the pan to a boil over high heat, then cook the pasta for ⏱️ 6 minutes .
3. 3

   Add broccoli and butter , then cook for another ⏱️ 3 minutes .

   broccoli: 1 head (chopped), butter: 4 tbsp
4. 4

   Lower heat to low and mix.
5. 5

   Add heavy cream and parmesan cheese , then cook for another ⏱️ 3 minutes .

   heavy cream: 1 cup, parmesan cheese: 3/4 cups
6. 6

   Season with additional salt and pepper if needed.