---
title: Bite Steaks
source: Aunt Julie
servings: 4
prep time: 30 minutes
cook time: 60 minutes
---

Cut the @round eye steak{1-1/2%pounds} into bite-sized pieces, mince the onion and garlic, then brown in a #large pot{} with @oil{2%tbsp} until steak is brown and the onions are tender.

Add the @french onion soup{1%can}, @beef broth{1%can}, @salt{}, @black pepper{}, and @garlic{2%tsp}(minced), then simmer over low heat for ~{1%hour} until the sauce is thick.

Serve with mashed potatoes and green beans.