Apple Dumplings

Name: Apple Dumplings
Ingredients: 2 apples; 1-1/2 cups brown sugar; 2 sticks butter; 1 tsp cinnamon; 2 packages crescent rolls; 12 oz lemon-lime soda; 1/2 tsp vanilla

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📖 Grandma Schwennesen

🥘 Ingredients

apples
2
brown sugar
1-1/2 cups
butter
2 sticks
cinnamon
1 tsp
crescent rolls
2 packages
lemon-lime soda
12 oz
vanilla
1/2 tsp

🍳 Cookware

13x9 inch pan
pan

1

Grease a 13x9 inch pan and set aside.
2

In a pan over medium heat, melt butter and stir in brown sugar and vanilla .

butter: 2 sticks, brown sugar: 1-1/2 cups, vanilla: 1/2 tsp
3

Peel and core apples into 8 pieces each.

apples: 2
4

Open crescent rolls and separate into triangles.

crescent rolls: 2 packages
5

Roll a piece of apple into each crescent triangle and place on the greased pan.
6

Spoon the melted butter and brown sugar mixture over each dumpling. Sprinkle cinnamon over the top.

cinnamon: 1 tsp
7

Pour lemon-lime soda along the sides of the pan and in between the dumplings, but NOT ON THE DUMPLINGS.

lemon-lime soda: 12 oz
8

Bake at 350 F for ⏱️ 35 minutes .